PRESENTATION interesting to bail someone interested and eager to taste the food. If you look at the food in the restaurant, you would be thinking about how to present chef.
Here are some tips on serving dish with a look of class restaurant, as reviewed Eatwell101:
Pieces of the same
Make the same cuts when preparing materials. For example, if you make a fruit salad, remember to cut the fruit in the same size to make it look more beautiful.
As with vegetables, cut with a regular size, as in carrot or cucumber. With the same pieces, the food presentation look better, including if you prepare cooked food.
Potensialkan food containers
Serve fruit salad in a beautiful bowl or in a small container the size of an individual, then arrange on a tray. Do not worry, it will not take much time, the results are even more interesting.
Some tableware deliberately made to maximize the function of the presentation more interesting dishes. For example, a set of trays complete with a ramekin or individual sized containers.
Use a stylish food
To make it look more classy, invest by buying molds with various shapes, metal spatula, or a circle of metal in order to arrange food symmetrical shape.
This equipment is very comfortable and help you shape food so as not to fall apart. For example, make the egg perfectly circular like that served at the restaurant.
Use fresh herbs
Spices fresh leaves will turn your food and add flavor.
Visualize the final result
When you prepare the cake or any baked with oven, always show the final result with the materials used. For example, if you make schotel macaroni with sausage, add the sausage pieces on top before baking, so the result will be more attractive.